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Results 101 - 110 of 399 for seasonal corn
In microwave-safe dish, place corn that has been silked and ... Italian seasoning. Drain corn and brush with butter mixture. Sprinkle salt to taste.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
103. CORN PUDDING
Preheat oven to 400 degrees. Grease a 3 quart casserole.
Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about ...
105. BAR-B-Q CORNED BEEF
Fashion dish out of tin foil. Place brisket in foil. Mix dry ingredients and rub all sides of meat. Pour liquid smoke over meat and ...
106. CORN PUDDING
Mix all but the cracker crumbs. Place in casserole. Bake in moderate oven 1 hour. Stir every 15 minutes. During the last 15 minutes, top ...
Preheat oven to 425 degrees. Mix bread, add raw eggs and other ingredients. Mix well. Have dressing soft, about the consistency of cake ...
108. CORNED BEEF DIP
Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ...
Combine crumbs and seasoning. Lightly brown celery and onions in butter; stir in oysters. Add to crumb mixture. Gradually add eggs then ...
Cook squashes in small amount of boiling water 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in ...
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