1/4 c. butter (melted)
1/4 c. parmesan cheese
1/2 tsp. Italian seasoning
4 ears corn on the cob
1/4 c. water
salt to taste

In microwave-safe dish, place corn that has been silked and husked. Cover with water and cook for 10-13 minutes turning once. In another bowl, combine butter, parmesan cheese, and Italian seasoning. Drain corn and brush with butter mixture. Sprinkle salt to taste.