Corn on cob, ready to cook
1 stick butter
4 1/2 tsp. sugar
4 1/2 tsp. salt

Cook corn on the cob in boiling water for 15 minutes. Cut off corn allowing about 9 pints in a large bowl. Melt butter. Add sugar and salt; blend well. Pour butter mixture over corn. Mix. Put corn mixture in freezer containers or bags, allowing 1/2 inch headspace.