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Results 51 - 60 of 399 for seasonal corn
Mix corn bread with bread. Add remaining ... use 2 egg substitutes and 1/3 cup liquid Butter Buds instead of 2 eggs and 1/3 cup melted butter.
Puree one can of corn in blender. Mix all ingredients ... shredded cheddar cheese. Bake at 325-350 until cheese melts and bubbles around the edges.
Finely dice green onions and corned beef. Mix cream cheese together with seasonings, add green onions and corned beef; mix well. Chill. ...
Combine butter and seasoning. Spread over corn. Yields 8 servings.
Remove husks and silks from corn just before cooking. Combine remaining ... medium fire with hood down, turning several times for about 30 minutes.
1. PRE-PREP (can be done ... After draining the corn well run it through the ... for redfish and it is available in most grocery markets. ENJOY!
Dressing is much better if corn bread is baked the day ... texture, to keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.
Brown lightly celery and onion in butter. Crumb corn bread. Add celery and onion, ... bake at 350 degrees for 30 minutes or until brown on top.
Heat the oil in a ... shallow bowl. Place corn into buttermilk mixture and turn ... fry until golden brown. Drain on absorbent paper. Serve warm.
Cut cabbage into large bite sized pieces; place into boiling water and cook until tender. Add salt and pepper and bacon fat. Cut corned ...
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