1/2 c. chopped celery
1/3 c. butter
1 tsp. poultry seasoning
1 1/4 c. chicken stock
1/2 c. chopped onion
2 eggs
1/2 tsp. pepper
Pan cooked corn bread

Brown lightly celery and onion in butter. Crumb corn bread. Add celery and onion, eggs and seasonings. Mix with chicken stock. Mix well. Pour in greased casserole pan and bake at 350 degrees for 30 minutes or until brown on top.