1 pkg. chocolate fudge cake mix (Duncan Hines)
1 sm. pkg. vanilla instant pudding
1/2 c. Kahlua
1/4 c. oil
1 c. sour cream
2 eggs
1 (12 oz.) pkg. chocolate chips

Mix together all ingredients, using a wooden spoon, until well blended. Pour into a well greased, NOT floured, bundt pan. Bake 45 minutes at 350 degrees. Cool in pan for 1 hour. Remove from pan and dust with powdered sugar. Serve with ice cream.