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Results 1 - 10 of 364 for filled breads
Slice one Italian bread lengthwise, being careful not to ... slices pyramid style on serving dish. Repeat with the second loaf of Italian bread.
Cook and mash potatoes using ... potatoes along with bread stuffing. Place in baking dish ... minutes to 1 hour. Serve with gravy. Serves about 20.
Cut bread dough into 32 equal pieces. ... bulk. Bake in 375 degree oven for 30 minutes or until golden brown. Invert onto platter and serve warm.
4. FILLED BREAD
Thaw dough until warm and bubbly; knead into a ball. Roll out into 12 x 18 inch rectangle, using a little oil to prevent sticking. Using a ...
Cut bread dough into 32 equal pieces. ... bulk. Bake at 375 degrees for 30 minutes or until golden brown. Invert onto serving platter. Serve warm.
Coarsely chop onion and green ... with mushrooms. Spread bread dough into rectangle the size ... seal and bake at 350 degrees for 15-20 minutes.
Dissolve yeast in the warm water. Melt butter. Sift the flour with 3/4 cup of sugar (reserve the rest) in a large bowl. Add salt. In ...
Beat eggs with sugar. Blend ... hour. Makes 2 large loaves. Mix and spread on thin slices of bread or slice horizontally and fill with spread.
Cook beef with onion and ... rest of ingredients to meat. Heat through. Spoon filling into warmed pita bread halves. Spoon over Ranch Dressing.
Cook potatoes, mash and set ... celery. Cut up bread into small pieces. Add to ... this filling do not pack too tightly or filling will be heavy.
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