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Results 111 - 120 of 364 for filled breads
Cover bottom of 9 x ... with 1/3 corn bread mixture. Mix together and spread ... serve: Cut corn bread into squares and serve with sauce over top.
Preheat oven. Grease and flour ... bowl, combine all bread ingredients. Stir by hand until ... with melted apple jelly. Store in refrigerator.
In a large bowl, combine bread and sugar. Set aside. In ... Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
Shape bread dough into walnut size pieces. ... double in size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.
115. PRUNE BREAD
Cook prunes for 20 minutes. ... and spread on bread mixture. Mix the bread dough ... double. Punch down. Fill with prune filling. Let rise. ... 30 to 35 minutes.
116. CHEESY NUT BREAD
For Filling: Combine softened cream ... set aside. For Bread: Combine dry ingredients. Add ... degrees for 1 hour. Cool 10 minutes. Invert and serve.
117. SAUSAGE BREAD
Brown sausage quickly; drain well ... time). Roll out bread the size of cookie sheet. ... at 325 degrees for 35 minutes or until golden brown.
Heat oven to 350 degrees. ... bowl, combine all bread ingredients. Stir by hand until ... apple jelly. Store in refrigerator. Yield: 12 servings.
In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold. Garnish with whipped cream, if desired. 12 to 15 servings.
120. CARAMEL BREAD
Cut bread dough into 1/2 inch pieces. ... dough has doubled in bulk. Bake at 350 degrees for 25 minutes. Serve immediately. Yields 9 servings.
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