BREAD:

2 1/4 c. flour
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. vegetable oil
1/2 c. milk
2 eggs
1 c. chopped nuts
1 tsp. lemon rind

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg

For Filling: Combine softened cream cheese, sugar and egg mixing well until blended; set aside.

For Bread: Combine dry ingredients. Add combined oil, milk and eggs mixing until moistened. Stir in nuts and rind. Spread 1 cup batter onto bottom of greased 9" springform pan with ring insert. Pour in cream cheese filling from above. Cover with remaining batter. Bake at 350 degrees for 1 hour. Cool 10 minutes. Invert and serve.