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Results 71 - 80 of 364 for filled breads
Combine oil and sugar; add ... removing from pan. While still warm, top with icing: Blend and cook for 2 minutes. Pour on bread while still warm.
Place pie filling in 1 ... Cut or tear bread in 1/2 inch pieces. Sprinkle ... milk (thin frosting). Drizzle over warm pudding. Serve warm or cold.
For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and ... before removing from pans. Store in refrigerator.
For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and ... before removing from pan. Store in refrigerator. Enjoy!
In small bowl, sprinkle yeast onto warm water. Stir to dissolve. In large bowl combine milk with 3/4 cup sugar and butter. cool to ...
Filling: Beat cream cheese, sugar ... rind; set aside. Bread: Combine pumpkin, oil and ... minutes before removing from pan. Store in refrigerator.
Combine all ingredients in small mixing bowl. Blend at low speed until well mixed. Set aside. Combine honey and milk in large mixing bowl. ...
78. PUMPKIN BREAD
Blend together and make a well in center & add the filling. Mix Well and Add 1 cup pecans. Pour into 3 small loaf pans. Bake at 350°F ...
Let dough rise until double in size. Punch down, let rest 10 minutes. Roll out on floured surface to 10x16 inch rectangle. Spread with ...
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
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