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Results 91 - 100 of 364 for filled breads
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... minutes. Cool. Frost with confectioners sugar, moistened with water.
92. POCKET BREAD
Dissolve yeast in warm water ... half crosswise and fill each half with 1/2 cup ... place hot unfilled bread in plastic bags to keep ... until liquid is absorbed.
In a large mixing bowl, ... baking, cover loaves for the remaining 20 minutes with aluminum foil. Remove bread from pans and cool on wire racks.
Mix all ingredients (except cheese filling). Pour 1/2 batter into each pan. Mix cheese mixture together. Pour cheese mixture on top of ...
95. PUMPKIN BREAD
Mix sugar, oil, eggs and pumpkin. Add sifted dry ingredients. Add nuts and pie filling. Bake in 9 x 5 x 3 loaf pan 1 hour and 15 minutes at ...
1. Scald milk. Cool to ... bowl. 6. Knead bread until smooth and elastic. 7. ... Bake in 375 degree oven about 40 minutes. Cool on wire racks.
Mix all ingredients except chopped nuts. Spread into 15 by 10 by 1 greased pan. Top with nuts before baking. Bake 375 degrees for 15 ...
Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract ...
99. MONKEY BREAD
Spray tube cake pan with Pam. Place pecans and raisins in bottom of pan. Place FROZEN rolls over this. Mix cinnamon, brown sugar, and ...
100. WINE BREAD
Combine butter, flour, sugar, and ... long. Place on cookie sheets. Bake at 350°F for 30 minutes. Sprinkle with powdered sugar. Makes 4 breads.
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