3 eggs
1 c. sugar
1 c. flour
1/2 tsp. nutmeg
3/4 can (16 oz.) pumpkin
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 c. chopped pecans

Mix all ingredients except chopped nuts. Spread into 15 by 10 by 1 greased pan. Top with nuts before baking. Bake 375 degrees for 15 minutes. Turn into towel and roll. When cooled, unroll and spread filling and reroll.

FILLING: Mix well:

1 c. powdered sugar
1/2 tsp. vanilla
4 tbsp. butter
1 (8 oz.) pkg. cream cheese