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Results 11 - 20 of 364 for filled breads
Mix all ingredients, except bread, in a bowl. Remove ... spoon out dough. Fill bread with mixture; bake for ... oven. Serve hot or cold. Serves 6.
Cut bread into 32 equal pieces. Place ... brown. Invert onto platter; serve warm. To reheat, wrap in foil, bake at 300 degrees for 15 to 20 minutes.
13. BREAD FILLING
Place cubed bread in bowl. Melt butter in ... flakes, salt and pepper. Place bread filling in greased baking dish. Bake at 275 degrees for 1-2 hours.
Cream together butter and sugar. Add eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 minutes.
In skillet cook beef, onion ... bowl prepare corn bread mix. Spread half the batter ... Cook and stir until thickened, cut and serve sauce over.
Mix above ingredients together and put half in each half of pita bread. Heat in microwave for 2 minutes or in oven 20 minutes. Cheese can be added.
Thaw dough in refrigerator according to package directions. Place thawed dough in large buttered mixing bowl, turning to butter top. Let ...
18. FILLED RYE BREAD
Scoop out the center of a loaf of bread. Save the bread pieces. ... bread. Using rye or pumpernickel bread adds a lot of color to this appetizer.
Combine first three ingredients. Chill ... across the width of bread. Sprinkle with paprika if desired. Bake at 350 degrees for 20-30 minutes.
Place almonds in blender jar ... to brush on bread. Chop 1/2 cup slivered ... 1/2 cup golden seedless raisins and the egg yolk. Use as directed.
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