PINEAPPLE BREAD FILLING 
1/4 lb. butter
3/4 c. sugar
4 eggs
20 oz. crushed pineapple
5 slices of white bread, cube

Cream together butter and sugar. Add eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 minutes.

 

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