1 round loaf of bread (rye or favorite kind)

FILLING:

1 1/2 c. sour cream
1 c. mayonnaise
2 tbsp. minced onion
2 tsp. dill weed
2 tsp. all season
4 1/2 oz. chopped black olives (pitted)

Scoop out the center of a loaf of bread. Save the bread pieces. Mix all the ingredients for the filling and pour into the center cavity of the bread. Arrange cut bread pieces and chips or vegetables on a serving plate around the bread.

Using rye or pumpernickel bread adds a lot of color to this appetizer.