1 loaf frozen whole wheat bread dough
2 c. (8 oz.) shredded Swiss cheese
4 oz. sliced turkey breast, chopped
4 oz. sliced boiled ham, chopped
1/4 c. prepared Thousand Island dressing
Melted butter

Thaw dough in refrigerator according to package directions. Place thawed dough in large buttered mixing bowl, turning to butter top. Let rise, covered, in warm place about 1 1/2 hours until doubled in bulk.

For Filling: Combine cheese, turkey, ham and dressing. Mix well.

Punch down dough. Roll on lightly floured surface to form 14 x 10 inch rectangle. Spread filling over surface to within 1 inch of edges.

Roll up jelly roll fashion beginning at long end. Seal seams well. Place on cookie sheet. Brush top with melted butter. Bake 25-30 minutes at 375 degrees until golden. Cool 15 minutes before cutting in slices to serve. Makes 6 servings; 468 calories, 25 gm protein, 23 gm fat, 39 gm carbohydrate each.