1 lb. ground beef
1/3 c. chopped onion
1 clove garlic
1/4 c. ketchup
3/4 tsp. salt
1 (10 oz.) pkg. corn bread mix
1/2 c. shredded American cheese

e:
4 tbsp. cold water
4 tsp. cornstarch
1 (16 oz.) can tomatoes, cut up
1 (4 oz.) can chopped green chili peppers
4 tbsp. chopped green pepper
2 tsp. Worcestershire sauce

In skillet cook beef, onion and garlic until meat is brown; drain off fat. Stir in ketchup and salt; set aside.

In bowl prepare corn bread mix. Spread half the batter in a greased 8 x 8 x 2 inch baking pan. Spoon beef mixture over batter in pan. Sprinkle with cheese. Spread remaining batter over cheese. Bake uncovered, at 350 degrees for 30-35 minutes or until corn bread is done.

Meanwhile in small saucepan blend cold water with cornstarch. Stir in undrained tomatoes, chili peppers, green pepper and Worcestershire sauce. Cook and stir until thickened, cut and serve sauce over.