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Results 81 - 90 of 364 for filled breads
81. FRUITED BREAD
Dissolve yeast in warm milk ... as for long bread. P.S. I use whole ... 30 minutes. Cool. Frost with confectioners' sugar moistened with water.
82. RYE BREAD DIP
Mix dip ingredients. Scoop out ... platter surrounded by bread for dipping. May serve various ... also. Do not fill bread bowl with dip until ... Serves a large group.
83. BEER BREAD
Mix first four ingredients in ... 1/3 of the bread mixture in a greased 9x5 ... of bread with butter and bake 15 more minutes. Yield: one loaf.
84. HOMEMADE BREAD
Mix these and let set for 20 minutes. Add: Stir briskly 2 or 3 minutes. Let rise for 30 minutes and add: Stir. Add: Let rise 30 minutes. ...
Heat sour cream on low ... cookie sheet and let rise until double about one hour. Bake at 375 degrees for 12 to 15 minutes. Brush onto warm bread.
Place in mixing bowl 2 ... tough loaf of bread when baked. You may not ... just slice or two at a time and still keep the rest freshly frozen.
Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. Pour half of batter into well greased 9 inch ...
Stir water and yeast together ... in a greased bread pan, cover, and let rise ... NOTE: This sounds like a lot of work, but it is well worth it!
In small saucepan, heat milk until bubbles form around edge. Pour over 1/4 cup butter, the sugar and salt in medium bowl; stir to melt ...
90. VIENNA BREAD
Dissolve yeast in water 10 minutes. Sift flour, salt and sugar into bowl. Cut in fat as for pie crust. Beat egg yolks. Combine yolks, ...
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