2 lg. cucumbers
1 med. onion
1/2 c. cider vinegar
1/4 c. salad oil
2 tbsp. brown sugar
1/2 tsp. seasoned salt
1/8 tsp. pepper

Pare and thinly slice cucumbers. Thinly slice onion. Combine cucumber and onion in a bowl. Mix together vinegar, oil, brown sugar, seasoned salt and pepper in a jar. Cover and shake until blended. Pour over cucumber mixture. Cover and chill several hours or overnight. Makes 4 to 6 servings.