2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/4 c. butter
3/4 c. skim milk

Preheat oven to 450 degrees. Sift flour, salt and baking powder together. Cut in butter until well-mixed with first ingredients, then add milk. Knead several times. Roll out on lightly floured board until about 1/2 inch thick. Cut with biscuit cutter or inverted glass, or drop by spoonfuls. Place on heavy-duty aluminum foil or cookie sheet which has been well-greased. Bake until browned, approximately 13-14 minutes. Yield: 16 biscuits.

Calories 81, Protein 2 G, Fat 2 G, Carbohydrate 13 G, Fiber.4 G, Sodium 237 Mg, Calcium 30 Mg, Vitamin A 42 RE, Vitamin C 1 Mg.