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| SOUTHERN GAL BISCUITS | |
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2 c. flour 1/2 tsp. cream of tartar 4 tsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1 egg 2/3 c. milk 1/2 c. shortening Mix dry ingredients together, add shortening, mix until mealy, add milk and egg slowly, stir until stiff. Knead 5 times, pat out 1/2 inch. Bake on ungreased cookie sheet. Bake at 450 degrees for 10 to 15 minutes. | |
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I did cut recipe in half. Made 4 biscuits one larger out of scraps (will use for sausage gravy tomorrow). My permanent biscuit recipe now.