8 chicken breast halves, skinned and boned
1/4 c. all purpose flour
1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
1 tsp. grated lemon peel
2 tbsp. lemon juice
2 tbsp. dry white wine
1/2 c. whipping cream
1 c. shredded Swiss cheese (4 oz.)

Coat chicken breasts with flour. Melt butter in large skillet over medium heat. Add chicken breasts, brown in hot butter. Add salt, pepper, lemon peel, lemon juice and wine, simmer 5 minutes.

Preheat broiler. Remove cooked chicken breasts from skillet, place in 13 x 9 inch pan. Gradually stir whipping cream into sauce in skillet. Pour cream mixture over breasts. Sprinkle with cheese. Broil about 4 inches from heat, until bubbly. Serve hot with sauce. Makes 4 to 8 portions.