This a family favorite for over 25 years. The recipe off the can is so worn I had to tape it to an index card. The changes I made is to use Creamy Chicken Mushroom soup instead of adding canned mushrooms and to use chicken tenders instead of parts. I also use 3 cans of soup since this recipe never seems to make enough gravy in our opinion. I don't usually triple the lemon juice since it makes it a little over powering if you do. If you use a good Hungarian paprika it really has some zing.