2 (12 oz. ea.) pkgs. Tri-Color Rotini (multi-colored spiral noodles)
1 (6 oz.) pkg. Hormel pepperoni slices
2 (6 oz. ea.) cans sliced black olives
1 cup baby dill pickles
1 (12 oz.) block sharp cheddar cheese
1 (16 oz.) bottle Zesty Italian dressing (Kraft)

Cut pepperoni slices into quarters. Cut baby dill pickles into small diced pieces. Cut sharp cheddar cheese into small diced pieces.

Boil noodles for about 10 minutes or until tender. Remove from heat and drain while rinsing with cold water. Set aside.

Mix pepperoni, pickles, black olives and cheese into large mixing bowl. Add cooled pasta and mix well. Finally add a large bottle of Zesty Italian dressing and mix well.

Best enjoyed if chilled overnight.

ENJOY!

Submitted by: Amy