5 c. cooked cold macaroni
1 c. diced celery
1 tbsp. onion
1 can pimentos (sm.)
2 tbsp. green pepper, chopped
1/4 c. cooked peas (green)
1/4 c. cooked carrots
1 1/2 tsp. salt
1/4 tsp. paprika
1 tbsp. lemon juice
3/4 c. salad dressing (Italian)

Combine everything together; mix well and refrigerate at least 2 hours. Serve.