1 can Chinese noodles
1 can cream of mushroom soup
3/4 can water
1 lg. can tuna, drained and flaked
1/2 c. chopped celery
1/2 c. chopped onion
1 sm. can peas
1 tbsp. soy sauce
1/2 c. Chinese noodles, crushed for top of casserole

Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 minutes.