20 oz. broccoli, chopped
2 cans cream of mushroom soup
grated cheese
1/2 c. mayonnaise
juice of 1/2 lemon
bread crumbs or crushed chips

Boil and drain broccoli; place in greased casserole dish. Blend soup with mayonnaise; add lemon juice and mix. Pour over broccoli. Top with grated cheese, then bread crumbs (or crushed potato chips).

Bake at 350°F for 30 minutes or until thoroughly heated.