4 chicken breasts
2 boxes of broccoli spears
1/2 c. diced cheese
1/3 c. pet milk
1/4 c. mayonnaise
1 can cream chicken soup
1/2 tsp. curry powder
salt and pepper to taste

Boil chicken, cool and pull from bone. Cook broccoli spears until tender. In sauce pan add cheese, pet milk, mayonnaise, chicken soup, curry, salt and pepper and cook over medium heat until cheese is melted. Layer chicken and broccoli and pour cheese sauce over it. Sprinkle with bread crumbs and bake 45 minutes at 350°F.