1 sm. chopped onion
3/4 c. finely chopped celery
1 c. water
3 c. chicken or turkey pieces
10 to 12 slices bread, broken into sm. pieces
1 egg
1 can cream of chicken soup
1 1/2 c. chicken broth
1 1/2 tsp. ground sage
1/2 tsp. salt
Dash of pepper

Cook onion and celery in water to cover, until tender, keep water. Add chicken, bread pieces, egg, soup, broth, sage, salt and pepper. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees for about 1 hour.