2 chickens
1 box Kellogg's croutons
1 chopped onion
Salt & pepper
1/2-1 tsp. powdered sugar
1 can cream of mushroom soup
1 stick butter
1/2 c. flour
Chicken broth

Cut cooked chicken and place in bottom of 9 x 13 inch pan. Make a dressing using 1 box of croutons, onion, salt, pepper and sage. Mix with chicken broth to be well moistened. Pour over chicken. Top with cream of mushroom soup, by spooning it on.

Make a gravy of 1 stick butter, 1/2 cup flour and enough chicken broth to make a good gravy. Pour over all. Bake at 350 degrees for 30 minutes. (May be made ahead of time and frozen. Then take from freezer and put right in oven.)