1 c. grits, uncooked
4 c. water
1 tbsp. salt
1 stick butter
1 roll garlic cheese
1/2 lb. sharp cheese
2 tbsp. Worcestershire sauce

Cook grits in salted water. When cooked, add the butter, garlic cheese, sharp cheese and Worcestershire sauce. Stir until the butter and cheeses have melted. Put in greased casserole and sprinkle with paprika. Bake in preheated 350 degree oven for 15 to 20 minutes. Serves 8 to 10.