1 c. grits, uncooked
4 c. water
1 tbsp. salt
1 stick butter
1 roll garlic cheese
1/2 lb. sharp cheese
2 tbsp. Worcestershire sauce

Cook the grits in salted water. When cooked, add the butter and garlic cheese, sharp cheese and Worcestershire sauce. Stir until the butter-cheese has melted. Put in greased casserole and sprinkle with paprika. Bake in preheated oven at 350 degrees for 15 to 20 minutes.