8 oz. cream cheese, softened
1/2 c. sour cream
1 tsp. crushed, dried oregano
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper
8 oz. can pizza sauce
1/2 c. chopped pepperoni
1/4 c. diced green onion
1/4 c. chopped green or red pepper
1/2 c. shredded Mozzarella
10 black olives, chopped

Beat cream cheese together with sour cream, oregano, garlic powder and red pepper. Spread evenly in 9 or 10 inch quiche or glass pie plate.

Spread pizza sauce over the top. Sprinkle with pepperoni, green onions, green and/or red peppers and olives (substitute your favorite pizza toppings as you like).

Bake at 350 degrees for 10 minutes. Top with Mozzarella cheese and bake 5 more minutes. Serve with nacho chips, crackers, veggies, etc.