1 c. sugar
3 tsp. baking powder
3 tbsp. butter
1 c. milk
2 c. flour
1/2 tsp. salt
2 c. raw cranberries

Mix all the above and put in a slightly greased and floured 9 x 13 inch pan. Bake at 350 degrees for 20 minutes.

CARAMEL SAUCE:

1 tsp. cornstarch
1/2 c. white sugar
1 c. half and half cream
1/2 c. brown sugar
1/2 c. butter

Bring to a boil, until it thickns, serve warm over cake.