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STUFFED CRABS (MOM'S) | |
2 lb. of crabmeat Put 1/2 stick of butter in pot and melt (medium to large pot). On medium fire put crabmeat in pot and mix until warm. Mix in bowl 1 1/2 cups of regular bread crumbs; put 1/3 cup of water and mix with hands. Add 1/2 of bread crumbs mixture to crabmeat and mix. Add other half and mix well. Add a little bit of butter if sticky. Take crabmeat off fire; add eggs and mix real fast (so eggs won't cook). |
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