STUFFED CRABS (MOM'S) 
2 lb. of crabmeat

Put 1/2 stick of butter in pot and melt (medium to large pot). On medium fire put crabmeat in pot and mix until warm.

Mix in bowl 1 1/2 cups of regular bread crumbs; put 1/3 cup of water and mix with hands.

Add 1/2 of bread crumbs mixture to crabmeat and mix.

Add other half and mix well. Add a little bit of butter if sticky. Take crabmeat off fire; add eggs and mix real fast (so eggs won't cook).

 

Recipe Index