1 lb. pork sausage
12 slices bread
6 oz. Swiss cheese slices
4 eggs
2 1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
Fresh mushrooms

Cook and drain sausage. Butter a 9"x13" pan and place the 6 slices of bread on bottom; cover with cheese. Layer sausage and mushrooms. Cover with remaining 6 slices of bread. Beat eggs and milk with seasonings. Pour over the bread. Refrigerate overnight. Bake at 325 degrees for 45 minutes.