1 lb. pork sausage
1 tsp. salt
1 tsp. dry mustard
6 eggs
1 tbsp. Worcestershire sauce
1 1/2 c. milk
3/4 c. half & half
6 oz. onion and garlic croutons
2 c. sharp cheese, grated

Saute' meat, beat eggs with milk, half & half, salt, mustard and Worcestershire sauce. Put croutons in 9 x 13 inch buttered pan, add sausage and cheese. Pour egg mixture on top, cover and refrigerate overnight. Bake uncovered 45 minutes at 350 degrees the next morning. Serves 8 to 10. Serve with hot rolls and fresh fruit.