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QUICK & EASY IRISH BREAD | |
3 c. flour 2/3 c. sugar 3 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 c. raisins 2 eggs, beaten 1 1/2-2 c. soured milk 2 tbsp. vegetable oil Sift in dry ingredients; fold in raisins. In a separate bowl, combine eggs, milk and oil. Beat well. Add dry ingredients mixing until they are damp. Bake at 350 degrees for 1 hour. |
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