3/4 lb. ground beef
1 c. finely diced raw potatoes
1/2 c. finely chopped onion
2 tbsp. Worcestershire sauce
1 tsp. salt

Mix all ingredients. Roll crust thin (use pastry recipe Cream Cheese Pastry). Place 1/2 tablespoon mixture in center of pastry. Fold into a roll.

Bake at 350°F for 25 minutes.

Makes 115 small rolls.