1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
2 eggs
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms, drained
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. oregano
1 tsp. basil
2 oz. pepperoni salad
1 c. (4 oz.) shredded Mozzarella cheese

Prepare dinner as directed on package. Add eggs; mix well. Spread into well greased 12 inch pizza pan or 13 x 9 inch baking pan. Bake at 375 degrees for 10 minutes.

Combine tomato sauce, mushrooms, onions, green pepper and seasonings; spoon over dinner mixture. Top with pepperoni and cheese. Continue baking 10 minutes.

Makes 6 to 8 servings. (You can substitute sausage for pepperoni.)