1 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
2 cans tomato soup
2 tsp. oregano
2 c. macaroni
1 c. milk
1 egg (beaten)
Swiss cheese

1. Brown ground beef; add salt and pepper, soup and oregano. Cook 15 minutes until thick. Stir often.

2. Cook macaroni; put egg in milk and beat; add mixture to macaroni. Spread macaroni mixture in greased cake pan 9 x 13.

3. Spread tomato-beef mixture on top. Cover with Swiss cheese and bake at 350 degrees for 20 minutes.