2 graham cracker crumb pie crusts

Mix together:

2 (8 oz.) containers Cool Whip
1 (12 oz.) can frozen lemonade
1 can Eagle Brand Sweetened Condensed Milk
1 (20 oz.) can crushed pineapple
1/2 to 1 c. chopped nuts

Drain pineapple thoroughly and set aside. Place Cool Whip, lemonade, and condensed milk in mixer bowl and whip until very stiff. Fold in drained pineapple and nuts. Place in shells and refrigerate. Also freezes well.