LEMONADE PIE 
1 (6 oz.) can frozen lemonade
1 (4 oz.) container Cool Whip
1 can Eagle Brand condensed milk
1 graham cracker crust

Thaw lemonade and Cool Whip. Blend together. Fold in condensed milk and mix until well blended. Pour into pie shell. Chill several hours.

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“LEMONADE PIE”

 

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