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HARVARD BEETS | |
1 #2 can beets, diced or sliced 1/4 c. cold water 2 1/2 tsp. cornstarch 1/2 tsp. salt 1/4 c. vinegar Liquid from beets 2 tbsp. sugar 2 tsp. butter 1/4 tsp. pepper Dash of pepper Mix all ingredients except beets and place on fire. Stir constantly until mixture boils and thickens. Add beets and heat through. 6-8 servings. |
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