1/4 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
2 tbsp. white vinegar
Liquid from medium size can of beets
1 (16 oz.) can beets, drained (reserve liquid)
1 tbsp. butter

Mix sugar, cornstarch and salt together in a quart saucepan. Add vinegar and beet juice. Cook over medium heat, stirring constantly, until thickened and clear. Add beets and 1 tablespoon butter and reheat. 4 servings.