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Tip: Try raspberry pastry for more results.
Results 1 - 10 of 14 for blueberry raspberry pastry
Roll pastry on floured surface into 12-inch ... warm or at room temperature. Makes 8 servings. * May substitute 24 packets Equal sweetener. Equal
This always make more filling ... Roll out remaining pastry; Top with a lattice ... filling is bubbly. Cool completely. Makes 6 to 8 servings.
In saucepan, heat water to boiling, remove from heat. Add package Jello; stir until dissolved. Add ice cream, in pieces, to hot liquid. ...
Pan size: 8 inch square; ... for cream cheese pastry, using amounts appropriate for ... serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat ...
Crush 1 cup berries and cook with water, about 2 minutes. Combine sugar and cornstarch. Stir into berry juice. Cook and stir until clear. ...
Bake pastry shells following directions. (Can be ... pudding. Spoon berries over pudding. Place the pastry top loosely on top or along side and serve.
Preheat oven. Sprinkle berries with combined sugar, flour, and cinnamon. Mix. Pour into pie pan. Cover with top crust, cut slits for steam ...
Mix together the sugar, flour and cinnamon; sprinkle 3 or 4 tablespoons over the bottom crust and mix the rest lightly through the berries ...
10. MINI LEMON TARTS
Prepare pastry shells according to package directions. ... and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
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