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Results 1 - 10 of 103 for raspberry pastry
Sift flour into a wide ... knives or a pastry blender until the mixture resembles ... pastry may be used for the pastry portion of this recipe.
Mix with fingers crushed pretzels, ... pretzel mixture. Prepare raspberry gelatin with boiling water. Stir ... additional topping. DELIGHTFULLY DIFFERENT!
Combine flour, sugar, salt and cut in butter with pastry blender to make coarse crumbs. ... to make triangles. Makes 50 bars or 100 triangles.
Heat oven to 400°F. In large mixer bowl combine butter, sour cream and 1 cup flour. Beat medium speed 2-3 minutes. By hand, stir in ...
Blend together cream cheese, butter, ... 12-15 minutes at 425 degrees. Drizzle thin confectioners sugar and milk frosting over hot pastry. Yum!!
Line a baking sheet with ... work surface, unfold pastry sheet; roll out to a ... don’t get messy raspberry jam spillage on the bottom of your oven!
Roll pastry on floured surface into 12-inch ... warm or at room temperature. Makes 8 servings. * May substitute 24 packets Equal sweetener. Equal
This always make more filling ... Roll out remaining pastry; Top with a lattice ... filling is bubbly. Cool completely. Makes 6 to 8 servings.
Try this with strawberries or blueberries depending on taste and holiday. Just match jello flavor with chosen berries. Mix jello well into ...
Preheat oven to 350°F. Cream butter and sugar. Add egg yolks; beat until light and fluffy. Add vanilla, then dry ingredients, well sifted. ...
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