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Results 11 - 20 of 103 for raspberry pastry
Blend flour, salt, oil and milk in a 9" pie plate with a fork and shape into crust. Bake for 10 to 12 minutes in a hot 400 degree oven. Let ...
12. RASPBERRY PIE
Combine Sure-Jell, sugar, and water in a large bowl. Gently stir in raspberries. Let stand 10 minutes. Spoon filling into a 9 inch pie ...
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and ... approximately 35 to 45 minutes. Serve with fresh whipped cream or vanilla ice cream.
In small bowl, combine cookie ... lemon juice with raspberry filling and strain into a ... Chill several hours before serving. Serves 8 to 16.
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat ...
16. CHERRY BERRY PIE
Drain cherries and raspberries; reserve 1-1/4 cups juice and set fruit aside. In a saucepan, combine sugar and cornstarch; gradually stir ...
Pan size: 8 inch square; ... for cream cheese pastry, using amounts appropriate for ... serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
18. BAKEWELL TART
To make the pastry - rub the butter into ... in flour. Spread raspberry jam on pastry then spread ... smooth consistency (should not be too runny).
16 oz. can well-drained, sliced ... Line bottom of pastry shell with peaches. Bake 10 ... room temperature. Melt raspberry jelly; spread over cheesecake. Chill before serving.
Two of summer's most delicious ... 375 degrees. Prepare pastry. Gently combine peaches and ... place in pan, letting excess dough drape over edges.
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