PASTRY:

1 c. flour
1 tbsp. sugar
1/2 tsp. salt
1/2 c. salad oil
1 tbsp. milk

GLAZE:

1 c. water
1 c. sugar
2 tbsp. cornstarch
1 (3 oz.) pkg. fruit flavored gelatin

Blend flour, salt, oil and milk in a 9" pie plate with a fork and shape into crust. Bake for 10 to 12 minutes in a hot 400 degree oven. Let cool.

FILLING: Fill the pie shell with 3 cups fresh raspberries. (May use strawberries or peaches).

GLAZE: Combine water, sugar, cornstarch and gelatin in a saucepan. Bring to a boil and cook until thickened. Cool. Pour glaze over fruit in pie shell and chill.