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Results 1 - 10 of 14 for new hampshire food
Slice potatoes. Core, peel and ... crock pot until potatoes are fully cooked. A delectable dish from merrie Old England adapted for the New World.
Mix flour, salt, baking powder, oats and nuts together. Cream shortening; add egg and beat until light and fluffy. Add syrup, vanilla and ...
Mix the dry things together but don't sift them. Add the apples and nuts, finally the egg and put it all in a smallish baking dish. Bake at ...
Brown meat well on all sides in oil in large pan. Mix in remaining ingredients except sour cream. Stir thoroughly. Cover and cook slowly ...
Heat vegetables and water in 2 quart saucepan to boiling. Reduce heat. Cover and simmer until vegetables are tender. Stir in cheese broth, ...
Peel cucumbers into halves lengthwise. ... force through a food chopper, using coarse blade. Mix ... Pour into jars and seal. Yields 6 half pints.
Put chicken in crock pot. Add onions and orange juice. Sprinkle with pepper. Cook on low 8-10 hours or high 3-4 hours.
Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots. In medium large saucepan, place all remaining ...
Combine above ingredients and beat until light and frothy. Pour into graham cracker crust and bake in 350 degree oven, 15 to 20 minutes. ...
In baking dish, mix dry ingredients together. Add nuts, apples and egg and mix well. Bake at 350 degrees for 50 minutes. Serves 4.
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